Stir Fried Spinach with Century Egg 皮蛋菠菜

Bit Bit wanted to have century egg for dinner, and since there is some leftover baby spinach in the fridge, Bit Bit decided to make stir fried spinach with century egg. It is one of Bit Bit's favourite.

This dish took about 15 minutes, fast and easy.

Things that Bit Bit found out about stir fried spinach with century egg:

• Using baby spinach makes it easier to chew and tastier, than adult spinach.
• Normally chicken stock will be used to cook the spinach, but it still tastes yummy without it.
• To have a little bit of the century egg taste in the 'soup', mash up the century egg yolk slightly.
• To remove the century egg from its shell and the exterior clay wrapping it, just knock the whole egg slightly like cracking a normal egg. One can peel the exterior clay and shell easily after cracking it.

Ingredients that Bit Bit used for Stir Fried Spinach with Century Egg:

1. Baby Spinach - 2 Bunches (About 300-400gm)
2. Century Egg - 1 Whole
3. Garlic - 1 Clove
4. Canola Oil - 1 Tbsp
5. Light Soy Sauce - 2 Tsp
6. Salt - A Pinch
7. Water - 3/4 Cup

Method that Bit Bit used to cook Stir Fried Spinach with Century Egg:

1. Cut off the roots of the spinach and wash thoroughly to remove the dirt.
2. Heat up a pan and add oil.
3. Dice the garlic and add into the pan.
4. Fry the garlic for about three minutes.
5. Add in the spinach and stir fry till spinach turns dark green.
6. Turn heat to low, and add water, salt and light soy sauce.
7. Crack open the century egg, and cut the egg into small pieces.
8. Add the century egg into the pan.
9. Simmer till spinach turns soft.
10. Serve and eat!