Steamed Rice Roll (Chee Cheong Fun) 猪肠粉 - Vegetarian

Today, Bit Bit decided to make Pig breakfast, and since Pig is a vegetarian, the limited things in the kitchen made choices even more limited. Bit Bit found some seasoned tea tree mushrooms in a bottle and decided to use them as a filling in chee cheong fun, since there is also chee cheong fun left in the fridge.

This vegetarian chee cheong fun dish took about 20 minutes.

Things that Bit Bit found out about making chee cheong fun:

• The rice rolls will harden if they are kept in the fridge for too long, and thus making it difficult to unroll and wrap fillings in. If the rice rolls have harden, steam them to soften before adding any filling.
• Other than sweet sauce, there is other dressing which is also very yummy, and it is the Hong Kong style sauce which uses soy sauce as its base.
• For the Hong Kong style sauce, if the filling is already salty, add more water to dilute it.

Ingredients that Bit Bit used for Chee Cheong Fun:

1. Rice Roll - 2 Pieces
2. Tea Tree Mushroom - 1 Bottle (170gms)
3. Canola Oil - 1 Tbsp
4. Light Soy Sauce - 2 Tbsp
5. Water - 3 Tbsp
6. Sugar - 1/2 Tsp
7. Sesame Oil - 2 Tsp

Method that Bit Bit used to make Chee Cheong Fun:

1. Bring a pot of water to boil and steam the rice rolls till soften.
2. Unroll the rice rolls and put the tea tree mushrooms on the end of the rice rolls, forming a horizontal bar.
3. Gently use the rice rolls to wrap up the tea tree mushrooms by rolling.
4. Cut the wrapped rice rolls into bite sizes.
5. Heat a pan and add oil.
6. Add light soy sauce, water and sugar into the pan
7. Mix the seasonings well over low heat.
8. Pour the sauce over the wrapped rice rolls.
9. Spinkle some sesame oil over the chee cheong fun and serve!