Kimchi Pancake (Kimchijeon) 김치전

Bit Bit met with Jellyfish today, and since Jellyfish likes korean food, Bit Bit decided to make a korean dish for Jellyfish. There is kimchi in the fridge, and so Bit Bit decided to make Kimchi Pancake.

The kimchi pancake took less than 30 minutes to finish cooking, including preparation of ingredients.

Things that Bit Bit found out about making kimchi pancake:

• Using kimchi that has fermented well, which tastes sourish, makes the kimchi pancake more delicious.
• Add kimchi juice instead of plain water to the flour, so make it more flavourful.
• Remember to add enough oil to the pan so that the kimchi pancake would not stick to the pan.

Ingredients that Bit Bit used for Kimchi Pancake:

1. Kimchi - About 3/4 cup
2. Kimchi Juice - About 1/4 to 1/2 cup
3. Rice Flour - About 3/4 cup
4. Shallot - 1 Piece
5. Sugar - Around 1/2 to 1 tsp
6. Salt - Around 1/2 tsp

Method that Bit Bit used to make Kimchi Pancake:

1. Cut the kimchi into small pieces. Add in kimchi juice.
2. Cut the shallot into small pieces.
3. Mix the kimchi, shallot and rice flour evenly. Mixture will be slightly watery.
4. Add sugar and salt.
5. Pour some oil onto pan and add in the mixture.
6. Spread out the mixture evenly on the pan. Flip after 2 minutes.
7. Flip the pancake till both sides are cooked and very slightly burnt.
8. Serve and eat!